Vail Resorts Morning Server / Waitstaff - DoubleTree by Hilton in Breckenridge, Colorado
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Server/Waitstaff - DoubleTree by Hilton - Full Time/Winter Seasonal - Breckenridge, CO
A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:
A willingness to exceed expectations at every opportunity
A good understanding of many of the cornerstones of hospitality
Team Work, Friendliness, Patience, Selflessness, Service, & Pride
The Food and Beverage Associate is responsible for ensuring that all guests have the highest quality Hotel experience possible. All team Members assist in maintaining a profitable multi dimensional department that is also environmentally responsible. All team hired will be crossed trained in banquets, In-Room Dining (IRD or Room Service Serving), Serving in the 9600 Kitchen, and our new Grab-and-Go station. This position is required to perform all food and beverage functions as business dictates.
Responsibilities include, but are not limited to:
Exhibits strong menu, beverage, and wine knowledge.
Adheres to all state liquor laws
Ensures that all state health regulations are being adhered to
Keeps the chefs and managers informed of any issues that might affect quality of service or timing.
Completion of all side work as required.
Performs additional responsibilities to help the Department and Hotel function efficiently.
Able to multi-task and handle high volume service demands
Adhere to all company standards, policies, and procedures.
Ensures the timing and flow of service is correctly paced
Handles all opening and closing duties required to operate the restaurant, including but not limited to ensuring that all stocking is done, tables are properly set, the dining room is clean, break down and set up of buffets, resets of dining space
Communicates all necessary and important information with the Food and Beverage Management Team
Proficiency in reading and communicating in English
Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
Certification from the state Professional Food Handler Program or able to be obtained upon being hired
Ability to be on ones feet for prolong periods
Willing to work weekends, holidays, early mornings and or late evenings.
At least 21 years of age
High school degree or GED
Minimum of one year experience as a server, Serving experience in an upscale restaurant - preferred
Able to lift and carry up to 25 pounds
Previous knowledge of touch screen POS systems preferred
If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID [[id]]