Omni Hotels Restaurant Manager in Broomfield, Colorado


Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description:

To provide proper training and supervision of all personnel including assistant managers and supervisors. To ensure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.


  • To consistently insure the maximum guest satisfaction while dining in the restaurant.

  • Pre-meal meeting conducted with service staff on a daily basis.

  • Supervision of floor during operation.

  • Insure that service personnel follow service protocol including steps of service.

  • Monitor timing of guest experience.

  • Handle all complaints to the guests' satisfaction.

  • Maintain a consistently smooth running operation.

  • Make the Front of the House staff weekly schedule.

  • Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.

  • Ensure the side-stations are fully stocked with equipment.

  • All side-work complete and checked out by the manager.

  • Making sure the beverage machines are functioning properly.

  • Ensure station rotation in seating.

  • Assist in seating or service of guests as necessary.

  • Coordinate all functions in dining room during service.

  • Monitor productivity of service staff.

  • Monitor and critique the quality and consistency of the food product.

  • Making sure special boards and/or descriptions posted accurately.

  • Continuously check food quality and presentation coming from kitchen.

  • Maintain food displays during service.

  • Monitor guest satisfaction and comments regarding food and service.

  • To be familiar with clients so that there is constant recognition of all repeat guests.

  • Review reservations on a daily basis and check against the VIP list from the front desk.

  • All special attention details handled properly.

  • Maintain the physical atmosphere and cleanliness of the restaurant.

  • Ensure the staff’s uniforms and appearances meet specifications.

  • Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.

  • All menus inspected daily by hostess.

  • Make sure all equipment in good condition and clean.

  • Make sure work areas are being maintained neat, orderly and clean.

  • All lights and music adjusted appropriately for each meal period.

  • To contribute to the profitability of the restaurant through cost control effectiveness.

  • Constantly perform positive up-selling techniques with service staff.

  • Expedite table turnover and table resetting.Implement sales promotions and merchandising programs.

  • Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.

  • Know and adhere to all company policies and procedures.

  • Know emergency procedures (including CPR) and work to prevent accidents.

  • Be familiar with and enforce all policies related to liquor liability laws.

  • Perform any and all other duties assigned and/or required by management.


  • Previous Restaurant Manager experience required

  • Flexible schedule including evenings, weekends, and holidays

  • Understanding of financial statements and labor productivity

  • Must be TIPS/CARE/ServSafe Alcohol certified


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Requisition ID 2017-17683

of Openings 1

Job Locations US-CO-Broomfield

Posted Date 8/3/2017

Category (Portal Searching) Food & Beverage