Great Wolf Resorts Restaurant Cook in Colorado Springs, Colorado

Duties:* Willingness to accept the most effective role.* Responsible for the promotion of a safe and professional workplace throughadhering to policies and procedures as outlined in the Great Wolf Resortshandbook.* Participates fully in Project Green Wolf, our company-wide environmentalsustainability initiative, which includes, but is not limited to,recycling, waste reduction, and energy and water conservation.* Provides food preparation assistance by washing, peeling, cutting,and seeding vegetables and fruits; cleaning, cutting, and grindingmeats, poultry, and seafood.* Prepares soups and sauces by stirring and straining.* Breads foods by dipping food items in crumbs, flour, and batter.* Controls recipes by weighing and measuring designated ingredients.* Provides foodstuffs and utensils for chef by carrying pans, kettles,and trays of food to and from workstations, stove, and refrigerator.* Maintains safe, secure, and healthy work environment by cleaning workareas, equipment and utensils; segregating and removing garbage;steam-cleaning or hosing garbage containers; following sanitation standardsand procedures; complying with legal regulations.* Keeps supplies and foodstuffs ready by inventorying stock; requisitioningsupplies and foodstuffs; verifying receipt; storing.* Keeps equipment operating by following operating instructions;troubleshooting breakdowns; maintaining supplies; performing preventivemaintenance; calling for repairs.* Updates job knowledge by participating in educational opportunities;reading professional publications; maintaining personal networks;participating in professional organizations.* Enhances kitchen and organization reputation by accepting ownership foraccomplishing new and different requests; exploring opportunities to addvalue to job accomplishments.QUALIFICATIONS: Promotes team spirit and works collaboratively to achieve team goals. Has perfect attendance and can be trusted to handle a high level ofresponsibility. Dedicated to exceeding quality standards and providing products and servicesof the highest caliber. Inspires others with enthusiasm and positive energy. Places high priority on personal and professional growth. Keeps knowledgeand skills current through continued education, reading industry journals,and participating in professional organizations. Excellent multi-tasking skills. Prioritizes and performs a variety ofconcurrent tasks with minimal direction. Development, implementation, and monitoring of programs that assures asafe facility and work environment that is in compliance with all appropriateregulations--Ergonomics, Emergency Response, Injury and IllnessPrevention, and Hazard Communications Programs. Thorough understanding of sanitation-related issues. Takes all precautionsand preventative measures necessary to ensure a clean food preparationenvironment. Maintains inventory and equipment to ensure smooth office operation. Trained in hands-on equipment maintenance. High School diploma or equivalent experience. PHYSICAL REQUIREMENTS: Ability to lift 30lbs. Ability to stand/sit for long periods of time. Ability to bend, stretch and twist.Equal Opportunity Employer Minorities/Women/Protected Veterans/DisabledEmployer's Job# 5000220443406Please visit job URL for more information about this opening and to view EOEstatement.