The Memorial Hospital at Craig Food Service Techician in Craig, Colorado

Food Service Techician

Req. #:





Per Diem


12 hour day shift 6a - 6p



Job Details:

  • Position Purpose: Reporting to the Dietary Manager, this position works closely with the Executive Chef to assure quality, nutritious meals are planned and prepared for patients, employees and visitors. This position will also operate the Point of Service cash register and total customers' purchases, receive payment, and assist in directing customers. Essential Functions and Basic Duties: Prepare and serve high quality meals for patients, employees and visitors in a timely manner. Stock dining room. Deliver trays to floor and deliver trays to patient rooms. Run diet report and patient diet cards on CPSI. Adhere to correct portion control. Follow and use diet manual. Clean lettuce and vegetables. Stock all departments Record item and amount sent on tickets. Submit meal receipts. Submission of accurate timecard. Follow Policy and Procedures regarding recording temperature. Take and record temperature. Works safely/promotes safe work environment. Politely talk to patients and find out likes and dislikes. Answer phone professionally. Wash hands per policy. Always act in a professional manner. Take breaks per policy. Attend mandatory meetings. Wash, sort, and put dishes away per departmental policy. Clean and organize all of the kitchen and pantry walk-ins. Empty trash containers. Sweep and/or mop floor. Wrap silverware. Put away supplies. Rotating stock. Refill condiment bottles. Sanitize bottles and shakers daily. Check expiration dates. Receive payment by proximity card, cash, check, or credit/debit cards. Answer customers' questions, and provide information in a friendly manner. Strive to ensure continual compliance with departmental and hospital policies and procedure and State and Federal regulations. Employee participates in mandatory in-services. Can identify and access system to report abuse of employees and/or patients. Adhere to policies and procedure for infection control, safety and risk management. Communicate observations/concerns to Dietary Manager during regular meetings. Determine special dietary requirements of late admissions and assure the patient's nutritional needs are met. Perform other duties as assigned. Primary Duties: Secondary Duties: Qualifications: Education/Certifications: High School Diploma Valid Colorado Driver's License Safe Serv Certification preferred. Knowledge Required: o Knowledge of proper sanitation procedures preferred. Prior institutional cooking experience preferred. Previous cashiering or retail sales procedures preferred. Experience Required: Skills/Abilities: Exemplifies customer service to ensure TMH excellence in service is met – customer service is our number one priority A positive "can do" attitude is a must Polite, friendly attitude to deal pleasantly with customers Have an understanding of retail in a quick paced multi-tasking environment Must be a strong team member Work Environment: Equipment Used: Sinks, blenders, steamer, microwaves, hood/heater/vent, stove, griddle, toaster, salad bar, steam table, mixers, slicer, dishwasher, food, processor, garbage disposal, swamp cooler, convection oven, fire extinguisher, coffee warmer, broiler/salamander, ovens (regular), paper shredder. Point of Service machine, coffee station, toaster. Mandatory Training & Involvement: SWANK Education Safety In-Service Annual Competencies NIMS Training: IS-100Hcb and IS-700A Staff Meetings Infection Control Hazardous Materials CHOICE Values AIDET + P LEAN training