TownePlace Suites Breakfast Attendant in Golden, Colorado

Breakfast Attendant in Golden, ColoradoJob Title Breakfast AttendantPosition Type Full Time - RegularLocation Name TownePlace Suites Denver West Federal CenterCity GoldenState COWhy Us The TownePlace Suites Denver West is a fun, fast paced environmentwith many opportunities to grow within our company in the future. We trulybelieve in development of our team and thrive on watching them succeed. hisrole will be prefect for anyone who likes to be start and end their day early.The typical day starts at 5am and ends around 12:30-1pm.Posting OverviewThe Breakfast Attendant is responsible for general restaurant duties,including preparing food, bussing tables, stocking and distributinggoods, products, trash removal, cashiering and maintaining cleanlinessof service areas.Dealing with AmbiguityCan effectively cope with change; can shift gears comfortably; can decideand act without having the total picture; isn t upset when things are upin the air; doesn t have to finish things before moving on; cancomfortably handle risk and uncertainty.CompassionGenuinely cares about people; is concerned about their work and non-workproblems; is available and ready to help; is sympathetic to the plight ofothers not as fortunate; demonstrates real empathy with the joys and pain ofotComposureIs cool under pressure; does not become defensive or irritated when timesare tough; is considered mature; can be counted on to hold things togetherduring tough times; can handle stress; is not knocked off balance by theunexpected; doesn t show frustration when resisted or blocked; is asettling influence in a crisis.Interpersonal SavvyRelates well to all kinds of people up, down, and sideways, insideand outside the organization; builds appropriate rapport; buildsconstructive and effective relationships; uses diplomacy and tact; candefuse even high-tension situations comfortably.Knowledge/SkillsMust have basic knowledge of restaurant operations.AbilitiesLifting, pushing, pulling and carrying up to 50 lbs to include servingtrays, carts, tables, chairs, and small equipment up to 75% of thetime. Balancing, stooping kneeling, crouching, crawling, reachinghandling, fingering throughout the shift. Mobility -full range of mobilityand the ability to travel up to 300 feet on a regular basis throughout theshift. Continuous standing -during preparation, during service hours orduring expediting. Must have vision ability to see minute objects at armslength, to read meters and controls.Education/Formal TrainingNoneExperienceNoneMaterial/Equipment UsedStandard restaurant equipment including but not limited to coffee machines,ice machines, toasters and beverage dispensers. Broom, mop, vacuum andcarpet shampooer. Continual exposure to hazardous chemicals used for cleaning.EnvironmentPhysically strenuous -continual standing, walking, bending and lifting inindoor environment. Intermittent exposure to extreme heat (dishroom &kitchen) and cold (coolers & freezers).EEO StatementWe are proud to be an EEO/AA employer M/F/Disabled/Veterans. Wemaintain a drug-free workplace and perform pre-employment substance abusetesti