True Food Kitchen Pastry Cook/Baker - Cherry Creek in Denver, Colorado

It is the pastry cook/baker’s primary responsibility to receive and prepare the highest quality food consistently and efficiently. The pastry cook/baker will also play an integral role in the storage, product rotation, inventory and waste management of product in the facility.

  • Prepare and produce all pastry/dessert items following the TFK recipe to ensure consistent results

  • Complete prep list in the allotted amount of time

  • Efficiently run station to TFK standards during the shift while following all specs, and stocking food items as needed

  • Portion control, recipe adherence and plate presentation are as per TFK standards

  • Follow sanitization standards, work station stays clean and organized and all food handling standards are within compliance

  • Follow safety procedures to TFK standards

  • A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity

  • Must be able to work in a fast-paced, loud environment while standing for long periods of time (up to 8 hours)

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace

  • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuous basis

  • Must be able to work on nights, holidays and/or weekends

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.

  • 35% restaurant discount

  • Plenty of hourly team members to easily switch shifts with

  • Flexible schedule

  • Competitive wages

  • Opportunities to rapidly grow your career

  • Casual and fun work environment

We'd love to meet you in person.